Firecracker Shrimp
Grilled shrimp with a sweet & spicy glaze
Price: 15.00 Each
Par & Plate
Restaurants: American Dover
- Landline
- (302) 674-4951
- Website
- u-and-i-mapledale-llc.popmenu.com
- Menu
- u-and-i-mapledale-llc.popmenu.com
- Order
- u-and-i-mapledale-llc.popmenu.com
Description
Par & Plate at the Maple Dale Country Club in Dover, Delaware, offers lunch, dinner, weekly specials, and classic American club-style dining in a casual upscale setting. The concept pairs golf-course views with approachable food, recurring dining events, and reservation-friendly service inside one of Dover's most established country club properties. Par & Plate is positioned for lunch, dinner, Friday night specials, private dining occasions, and country-club hospitality in Central Delaware.
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Opening hours
Payment Options
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Fried Brussels Sprouts
With bacon and sweet chili sauce
Price: 10.00 Each
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Crab Dip
Creamy superlump crab dip topped with cheddar, old bay and pickled red onion. Served with grilled baguette and crackers
Price: 18.00 Each
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Crispy Tuna Tacos
Seared tuna, avocado, slaw & spicy mayo
Price: 15.00 Each
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Baked Brie
Topped with fig jam, pecans and fresh thyme. Served with crostini and sliced apples
Price: 13.00 Each
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Burrata And Steak Crostini
Creamy burrata, toasted sourdough baguette, seared steak and balsamic drizzle.
Price: 17.00 Each
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Pan Seared Sea Scallops
A house made romesco sauce
Price: 16.00 Each
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Chicken Wings
With house made blue cheese or ranch. Chicken Wings Flavor: Mild, Hot, Honey BBQ, Sweet Chili, Garlic Parmesan, Old Bay
Price: 17.00 Each
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Fried Buffalo Cauliflower
With house made blue cheese or ranch
Price: 11.00 Each
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Steamed Clams with Italian Sausage
Steamed littleneck clams with spicy Italian sausage and red peppers in a white wine broth
Price: 16.00 Each
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Caesar
Crisp romaine hearts, house made croutons, parmesan and creamy Caesar dressing
Price: 7.00 - 13.00 Each Extras Half - 7.00
Full - 13.00
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Classic Wedge
Iceberg, crispy bacon bits, pickled red onions, cherry tomatoes and blue cheese crumbles
Price: 7.00 - 13.00 Each Extras Half - 7.00
Full - 13.00
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Berry Salad
Mixed greens, seasonal berries, candied pecans, red onions, goat cheese
Price: 7.00 - 13.00 Each Extras Half - 7.00
Full - 13.00
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House Salad
Mixed baby greens, cherry tomatoes, cucumbers, red onion and Monterey cheddar cheese
Price: 6.00 - 12.00 Each Extras Half - 6.00
Full - 12.00
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Soup
Homemade soup. Ask your server for today's selection
Price: 7.00 - 9.00 Each Extras Cup - 7.00
Bowl - 9.00
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Filet Mignon
6 oz certified Angus beef grilled and served with red wine demi glace. Filet Mignon Add Shallots and Mushrooms: Add Shallots and Mushrooms +$3 comes with vegetable and potato of the day
Price: 37.00 Each
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Grilled Ribeye
14 oz certified Angus beef grilled to your liking and topped with garlic and herbs steak butter comes with vegetable and potato of the day
Price: 42.00 Each
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Tennessee Whiskey Pork Chop
12 oz center cut pork chop with Tennessee whiskey glaze comes with vegetable and potato of the day
Price: 30.00 Each
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Roasted Chicken
Crispy oven roasted chicken covered in a garlic herb butter and served with gravy comes with vegetable and potato of the day
Price: 24.00 Each
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Classic Crab Cakes
Traditional style crab cakes made with superlump crab and broiled to golden brown comes with vegetable and potato of the day
Price: 30.00 - 50.00 Each Extras 1 - 4 Oz Crab Cake - 30.00
2 - 4 Oz Crab Cakes - 50.00
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Seafood Bake
Flounder, scallops, shrimp and crab baked in a flavorful cream sauce topped with brown butter bread crumbs comes with vegetable and potato of the day
Price: 36.00 Each
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Maple Glazed Salmon
Pan seared Atlantic salmon with a maple Dijon glaze comes with vegetable and potato of the day
Price: 27.00 Each
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Flounder Piccata
Lightly pan fried flounder in a white wine lemon caper and butter sauce comes with vegetable and potato of the day
Price: 25.00 Each
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Tuna Stir Fry
Sesame seared tuna on top of sautéed veggies, teriyaki sauce and jasmine rice
Price: 30.00 Each
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Fried Shrimp Platter
Five hand breaded Gulf shrimp breaded and fried, served with fries and coleslaw
Price: 26.00 Each
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Penne Baltimore
Pan seared scallops, shrimp and lump crab in an Old Bay brandy cream sauce comes with vegetable of the day
Price: 34.00 Each
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Cajun Cream Spaghetti
Your choice of blackened protein in a parmesan cream sauce with shallots, sundried tomatoes and herbs. Chicken, Shrimp, or Scallops: Chicken +$25, Shrimp +$28, Scallops +$30 comes with vegetable of day
Price: 0.00 Each
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Vegan Stir Fry
Sautéed seitan and mixed veggies in a sweet chili-soy glaze over jasmine rice
Price: 24.00 Each
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Cajun Shrimp And Grits
Cheddar cheese grits topped with Cajun shrimp, bacon and Cajun cream sauce comes with vegetable of the day
Price: 28.00 Each
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Chicken Florentine
Pan seared chicken breast with baby spinach and sundried tomatoes in a creamy garlic parmesan sauce comes with vegetable and potato of the day
Price: 24.00 Each
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Mushroom and Swiss Burger
Sautéed cremini mushrooms and melty swiss cheese
Price: 16.00 Each
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Black and Blue Burger
Coated in blacken seasoning and topped with blue cheese crumbles
Price: 16.00 Each
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BBQ Bacon Burger
Tangy BBQ sauce, cheddar cheese, bacon, and onion rings
Price: 17.00 Each
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Spicy Burger
Pepper jack cheese, pickled jalapeños, and spicy mayo
Price: 15.00 Each
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Vegan Burger
With vegan cheddar cheese and our vegan burger sauce on a pretzel bun. Add your own toppings
Price: 14.00 Each
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Build Your Own Burger
Certified Angus Beef Burger with your choice of toppings: lettuce, tomato, onion, pickles, pickled jalapenos. Build Your Own Burger Sauces: Bbq +$0.50, 1,000 Island +$0.50, Ranch +$0.50, Spicy Ranch +$0.50, Bang Bang Sauce +$0.50, Cajun Remoulade +$0.50. Cheese Choice: Cheddar +$1, Swiss +$1, American +$1, Blue Cheese +$1, Pickled Red Onions +$1, Provolone +$1, Cooper Sharp +$1, Fig Jam +$1.25, Pimento Cheese +$1.25, Bacon +$1.25, Cheese Curds +$1.25
Price: 14.00 Each
Categories
Restaurants: American(302)674-4951 (302)-674-4951 +13026744951